We believe in creating delicious food at accessible price points that has a powerful impact on the health of individuals, communities and the environment. We do this by sourcing local produce from passionate farmers that share our values for sustainability and waste minimisation. Our flavours reflect the diversity of our communities by drawing on cooking techniques and taste profiles of Brisbane’s cultural melting-pot. Creating something truly unique yet comforting. It’s delicious guilt free food that you can eat every day and be proud of.
Our drinks list is short and seasonal. We believe in working with great producers who share our values for waste minimisation and sustainability. Our wines and beers change with our food, moreover, we have a great range of alcoholic options that are every-bit as special and thought conscious.
We have our sample menus below. One is of our house favourites that is always in season and rarely changes. We also have a seasonal menu that rotates seasonally in house! This menu can change almost daily depending on micro seasonal produce, the best way to find out what's on is to pop-in or check our social media pages.
This season we are highlighting Tasmanian Black Truffles.