We spend hours labouring over the development of our blends, and relish the time spent between the roaster and the cupping table, always ensuring that the story in each cup is one we can share with you.
The roasting process is an essential part in crafting a great cup of coffee. We are not limited by a particular roast signature, instead we focus on what makes our especially selected green beans unique and respect the different qualities they bring to each blend.
Flavour diversity is strongly recognised from each growing region and provides the team at Botero with a dynamic palette from which to work.
Roasting for high and low pressure extractions using the best equipment available, we cater for large cafe establishments to the espresso purist. Each origin is roasted individually and specifically to develop their complex flavours and subtle clarity. It is then post blended and packaged on the same day, ready to be brewed in your café or home.
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